Terry Conlan is the Executive
Chef at the Lake Austin Spa Resort.
He has 30 years of experience cooking healthy, delicious food. His
recipes remove the ingredients high in fat and calories but keep the flavor.
His latest cookbook
Healthy Cooking and Living from Lake Austin
Spa Resort was a finalist in the prestigious International
Association of Culinary Professionals Cookbook Awards. Weight Watchers
Magazine gave the resort a five-star review. Terry was also featured
in Cooking Light Magazine and Bon Appetit.
Terry's repertoire includes many cuisines such as Thai, Cajun, Tex-Mex and
Italian. In Terry's kitchen, even barbeque and dessert become healthy!