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Suneeta Vaswani
was born Bombay and moved to the US in 1977. Suneeta's love of cooking
began with feeding her family and developed into teaching around the US and
even New Zealand. She is a member of the International Association of
Culinary Professionals and the Houston Culinary Guild. Her first
cookbook, Easy Indian Cooking, was published in early 2004. Her
latest book, Complete Book of
Indian Cooking, is now available from Amazon.com.
Suneeta is also
available as a personal chef for lunches and dinners. Please click
here for details: Personal Chef
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