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A
chemical engineer with an MBA and a new mom,
Shubhra Ramineni has developed a no-fuss cooking style that
recreates authentic Indian flavors using easy techniques and fresh and
easily available ingredients. Her cookbook
Entice with Spice,
Easy Indian Recipes for Busy People
won the 2010 Gourmand Award for the Best
Indian Cookbook in
the U.S. and the 2010 Gourmand Award for the top 4 Indian cookbooks in the
world.
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