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LaVerl Daily                   BASICS/JAPANESE/MOROCCAN

LaVerl Daily has been one of the most prominent members of the Houston cooking community for three decades.  LaVerl was instrumental in launching the careers of some of Houston's best known chefs and cooking teachers.  After 25 years as the founder and owner of the Le Panier cooking school, LaVerl decided to close the school in 2005 to devote more time to her grandchildren and her Ikebana school (Japanese flower arranging).  In December 2007, LaVerl was awarded the Order of the Rising Sun, the second-highest award from the government of Japan.

SAMPLE MENUS

 

Basics/Japanese/Moroccan--LaVerl Daily

Spa Cuisine--Terry Conlan

Kids--Mimi Kerr

Mexican--Elizabeth Escobedo

Chinese--Dorothy Huang

Indian--Shubhra Ramineni

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