Pot-stickers, served with ginger & soy dipping sauce

Shrimp and asparagus

Stir-fried chicken with vegetables

Beef fried rice

Crispy fried banana with green tea ice cream

Spring rolls, served with sweet & sour sauce

Lemon chicken

Stir-fried salmon with red & green bell peppers

Beef & vegetable chow mein

Mango sorbet

Shrimp toast

General Tso’s chicken

Szechwan spicy green beans

Mu Hsu pork

Eight-treasure rice pudding

Chicken in lettuce cups

Hot & sour soup

Orange beef

Chicken with cashews

Shrimp lo-mein

Almond cookies

Fried Wontons, served with mustard and sweet & sour sauce

Kung Pao chicken

Shrimp with lobster sauce

Mongolian beef

Ginger nut bars

Beef with broccoli

Moo goo gai pan

Twice cooked  pork

Tofu with barbecued pork

Pomegranate chicken

Seafood in a basket