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Dorothy Huang's Sample Menus

If you don't see one of your favorite Chinese dishes, just ask!

Pot-stickers, served with ginger & soy dipping sauce

Shrimp and asparagus

Stir-fried chicken with vegetables

Beef fried rice

Crispy fried banana with green tea ice cream

Spring rolls, served with sweet & sour sauce

Lemon chicken

Stir-fried salmon with red & green bell peppers

Beef & vegetable chow mein

Mango sorbet

Shrimp toast

General Tso’s chicken

Szechwan spicy green beans

Mu Hsu pork

Eight-treasure rice pudding

Chicken in lettuce cups

Hot & sour soup

Orange beef

Chicken with cashews

Shrimp lo-mein

Almond cookies

Fried Wontons, served with mustard and sweet & sour sauce

Kung Pao chicken

Shrimp with lobster sauce

Mongolian beef

Ginger nut bars

More entree ideas:

Beef with broccoli

Twice cooked  pork

Tofu with barbecued pork

Pomegranate chicken

Seafood in a basket

 

Basics/Japanese/Moroccan--LaVerl Daily

Spa Cuisine--Terry Conlan

Kids--Mimi Kerr

Mexican--Elizabeth Escobedo

Chinese--Dorothy Huang

Indian--Shubhra Ramineni

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