Elizabeth Escobedo's Sample Menus

If you don't see one of your favorite Mexican dishes, just ask!

A Modern Mexican Gourmet Dinner

Guava-Goat Cheese Mousse with toasted almonds on assorted crackers

Sea Scallops with Spicy Cilantro Cream Sauce

Roasted Asparagus with Mushrooms and Mexican Mint

Mexican Chocolate Cake with Kahlúa Ganache

Tamales 101

Tamales with two fillings, Chicken and Pork

Salsa Roja (a spicy red sauce with tomatillos and árbol chiles)

Mixed Greens Salad with Avocados and Queso Fresco

Coconut-Raisin Sweet Tamales

A Cinco de Mayo Celebration

Strawberry-Mango Margarita

Nueces Mixtas Estilo Oaxaca (Mixed Nuts Oaxacan Style)

Mexican Flag Salad with Orange Vinaigrette (A beautiful salad with avocados, tomatoes and Mexican cheese)

Mango Mole over Chicken with Steamed White Rice

Lime Cake with Tequila Whipped Cream

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