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Elizabeth Escobedo                  MEXICAN

Elizabeth Escobedo grew up in a large Mexican-American family where the culture of food was a staple in and of itself. Elizabeth specializes in traditional and contemporary Mexican cuisine and integrates history and culture in all her cooking classes. She is a member of the International Association of Culinary Professionals and the Houston Culinary Guild.

Elizabeth is also available as a personal chef for lunches and dinners.  Please click here for details:  Personal Chef

SAMPLE MENUS

 

Basics/Japanese/Moroccan--LaVerl Daily

Spa Cuisine--Terry Conlan

Kids--Mimi Kerr

Mexican--Elizabeth Escobedo

Chinese--Dorothy Huang

Indian--Shubhra Ramineni

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