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Dorothy Huang
was born in Canton (now Guangzhou), China and was raised in Taiwan.
She earned her master's degree in Education with a minor in Foods &
Nutrition at the University of Houston. Her work as a dietician and
knowledge of Chinese cuisine led to the decision to make teaching Chinese
cooking her career. Dorothy has been Houston's premier teacher of
Chinese cooking for more than 20 years. Dorothy returns to Asia frequently and has studied
with many outstanding chefs. Her newly published cookbook
Chinese Cuisine Made Simple is an excellent successor to her first
cookbook Dorothy Huang's Chinese Cooking.
Dorothy is also
available as a personal chef for lunches and dinners. For your Chinese meal,
Dorothy will prepare: 1 appetizer, 3 entrees and 1 dessert. Please click
here for details: Personal Chef
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