You'll need to select a date and an order of preference of chefs OR select a
chef and at least three possible event dates. Janice will contact your
preferred chef and check on his or her availability. We'll work
together to select a menu to please the participants and that can be
accomplished in the allotted time. Go to Contact
Us to request availability.
|Adult Class (3 hours):
$60 per student, 10 students minimum
Kids' Class (2 hours): $40 per student, 10 students minimum
Personal Chef: $75 per
person, 8 person minimum
Ask about pricing for other requests.
A non-refundable 50% deposit is due upon
confirmation of availability. Credit cards are not accepted.
participants are welcome, but the EVENT MINIMUM is $600 for adults and $400 for children.
Terry Conlan require a $150 travel charge.
Menus with expensive ingredients (such as seafood) may require a surcharge.
Changes to dates must be made 7
days in advance. The final headcount must be given at least 48 hours in
What is provided by
Janice and your chef will arrive with all
the ingredients for your class. Copies of the recipes will be provided.
What you provide:
A kitchen with ample
work space! Islands work well.
We have access to a commercial kitchen near the Texas Medical Center that you
can rent for $250 plus a $50 clean up fee.
Janice will go over the
needed pots, pans, gadgets and utensils with you. If you are lacking
certain things, we can bring them.
You must provide
plates, glasses, utensils and the like for serving the creations. You
provide your own drinks.
During classes, the
dishes are sampled as they are finished.
Janice will keep the
work space clear during the class, but it is the customers' responsibility to
clean up after the event. We'll be happy to work with anyone you hire to
clean up. Ask us if you need recommendations.